Heritage Winery
Published on: 19/06/2019KADU (pronounced Kaa-du) is the first premium wine offering from the Karnataka winery of Sula Vineyards, India’s leading wine producer. The Kādu wines are the most significant launch for Sula in the past 10 years. Kādu, meaning “wild” in Kannada, is India’s first ‘Wine for a Cause’ as well as India’s first ‘Wildlife Wine’ devoted […]
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Bidadi Thatte Idli
Published on: 12/06/2019Bidadi is a town situated on the Bengaluru – Mysuru expressway and is part of the Ramanagara district in the state of Karnataka. The town is located 32 km from Bengaluru towards Mysuru and is connected by both rail and bus to Bengaluru City. It is famous for a food dish called the “Thatte Idli” which is a larger flatter variant of the traditional south Indian Idli. […]
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Mysore Pak
Published on: 12/06/2019Mysore pak was first prepared in the kitchens of the Mysore Palace during the regime of Krishna Raja Wadiyar IV, by a palace cook named Kakasura Madappa.Madappa made a concoction of gram flour, ghee and sugar. When asked its name, Madappa had nothing in mind, simply called it the Mysuru paka. Pak (or paka, more precisely) in Kannada means ‘sweet’. It […]
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