Mysore Pak
Published on: 12/06/2019Mysore pak was first prepared in the kitchens of the Mysore Palace during the regime of Krishna Raja Wadiyar IV, by a palace cook named Kakasura Madappa.Madappa made a concoction of gram flour, ghee and sugar. When asked its name, Madappa had nothing in mind, simply called it the Mysuru paka. Pak (or paka, more precisely) in Kannada means ‘sweet’. It […]
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